Chocolate workshop for and with children

During the chocolate making activity, Executive Chef Giovanni Terracciano and Pastry Chef Feyzullah Aksoy introduced children to a truly tasteful learning experience with Lindt chocolate in the process of making hazelnut chocolate bars, chocolate truffles, chocolate dipped strawberries, chocolate covered cereals and white chocolate with orange zest. This memorable hands-on class became a colourful and exciting event with the participation of “Theodora Sevgi Doktorları”. All participant children received their certificates and aprons as souvenirs of their day as pastry chefs.

Children and their parents also enjoyed delicious Italian pizzas, freshly made pasta, Mövenpick Ice Cream and fruit juices. The event was attended by approximately 30 children. All the proceeds obtained from the event were donated to Theodora Çocuk Hizmetleri Derneği.

We would like to thank all our supporters for this great success!